A Taste of Mali - Fakoye
Prepare a typical Malian dish - green leave sauce from the North of Mali - at home. Receive a parcel with non-perishable local ingredients, access to the recipes, and access to a video. In the video Mariam shows how to prepare the dish the traditional way, and Monique shares her tips for a vegetarian (gluten free) version.
Beside of Fakoye, the parcel also includes ingredients and instructions for the local juice bissap (hibiscus juice), and a Malian tea ceremony.
This cooking experience gives back to the cooks and guides of the virtual tours.
Length video: 21 minutes.